Snappy Chef 7″ Damascus Santoku Knife
Santoku refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing.
Each knife is packaged in a felt lined box, and is uniquely serialized.
Blades
VG 10 Stainless Steel with a high-carbon content,
containing- 1% Carbon, 15% Chromium, 1.5& Cobalt,
0.2% Vanadium, 0.5% Manganese & 1% Molybdenum,
heated and folded 67 times for strength & durability.
Solid Tang Blade